as İMKA,

We commit to keeping communication and education at the forefront to enhance the knowledge and skills of our employees by following modern technological developments in the food packaging production sector, ensuring hygienic conditions at every stage of production to meet the needs and expectations of our customers, transmitting information about food safety to the public, consumers, and suppliers, providing quality and hygienic products, complying with legal regulations, ISO 9001:2015, ISO 22000, and BRC Packaging standards, continuously improving effectiveness, and ensuring the fulfillment of the following sub-policies.

HYGIENE POLICY

We identify and control physical, chemical, and biological food safety hazards at every stage of the products we offer to our customers, ensuring production in compliance with health and hygiene regulations.

PHYSICAL APPEARANCE AND JEWELRY POLICY

Entry to production areas without workwear or protective clothing, and without hair coverings, is prohibited. Protective clothing is worn in production areas and designated risk areas. No jewelry is permitted while working in production areas. Aprons must be clean and cover ears and hair completely. The cleanliness of aprons is ensured through our company's implemented practices.

SMOKING AND EATING POLICY

Smoking and eating are prohibited in our production and storage areas, as well as in dressing rooms. Warning signs are placed in visible locations. Visitors and contractors are required to comply with this rule.

ENTRY POLICY TO PRODUCTION AREAS

Visitors can enter our production areas by wearing special aprons and hair coverings and undergoing visitor control procedures.

FOREIGN MATERIAL AND CUTTING TOOL POLICY

To prevent physical contamination in our production areas, materials such as glass, breakable plastic, wood, and wire have been removed from use. Existing glass and breakable plastic materials are protected by metal equipment. Special cutting tools are used when necessary and regularly inspected.

PERSONNEL HEALTH CHECK POLICY

Personnel undergo periodic health examinations. In cases of infectious diseases, upper respiratory tract infections, diarrhea, nausea, coughing, or sneezing, employees are removed from the production area and sent for health checks by the production manager.

Document No: İAKP.08 Publication Date: 04.12.2006 Revision Date: 01.11.2019 Revision No: 04